LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/9032/
Sauteed Green Beans and Onions with Soy Butter Sauce
Yield: 6 servings
Preparation Time: 10 min; Cook: 16 min
Ingredients
| 4 |
tablespoons |
butter
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
large |
sweet onion, thinly sliced
|
|
|
| 2 |
pounds |
fresh green beans, trimmed
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
|
|
freshly ground black pepper
|
|
|
Directions:
In a large saute pan, or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 2 to 3 minutes. Add the onion and cook for an additional 5 minutes, or until they begin to soften. Add the green beans and soy sauce to the onions and garlic, cook for 8 to 10 minutes, stirring frequently. Be careful to not overcook the green beans; they should still have a slight crisp. Add the freshly ground black pepper before serving.
Photo and food styling by Webstop
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LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/9032/