LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/5268/
Sausage Joes
Yield: 6 servings
Ingredients
| 1 |
lb. |
roll pork sausage
|
|
|
| 1 |
cup |
onion, finely chopped
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/4 |
cup |
tomato sauce
|
|
|
| 1/2 |
cup |
chili sauce
|
|
|
| 2 |
teaspoons |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
hot pepper sauce
|
|
|
| 8 |
|
sandwich buns, split
|
|
|
| 4 |
ounces |
sharp cheddar cheese, shredded
|
|
|
Directions:
In a large skillet, cook sausage, onion and pepper over medium high heat, stirring frequently until sausage is finely crumbled and no longer pink. Add tomato sauce; cover and cook 1 minute. Stir in chili sauce and Worcestershire. Remove from heat; season with hot pepper sauce. Serve on buns; sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/5268/