LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/226/
Barbecued Polish Sausage Kabobs
Serve with Pork 'n Beans and coleslaw
Yield: 4 kabobs
Ingredients
| 4 |
|
fully cooked Polish sausage, cut into 16 pieces (about 12 ounces)
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|
|
| 1 |
|
large green bell pepper, cut into 12 chunks
|
|
|
| 1 |
can |
(8 ounce) pineapple chunks, drained
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|
|
| 1 |
|
onion, cut into 12 chunks
|
|
|
| 8 |
|
fresh mushrooms, cleaned
|
|
|
| 4 |
|
cherry tomatoes
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| 1/2 |
cup |
barbecue sauce
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|
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Directions:
Heat grill. Alternately thread sausage, green pepper, pineapple, onion and mushrooms on four 12- inch skewers, ending each with a cherry tomato.
When ready to barbecue, place kabobs in gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals.
Cook 3 minutes. Brush with barbecue sauce; turn and brush with additional sauce. Cook an additional 3 to 4 minutes or until sausage is hot and browned.
*Frozen pearl onions, thawed, or pearl onions from a jar can be substituted for fresh onions.
Recipe Compliments of Pillsbury Classic Cookbook, #150
Please note that some ingredients and brands may not be available in every store.
LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/226/