Easy Parmesan Potatoes

Yield: 10 servings

Preparation Time: 10 min; Baking Time: 50 min.

Ingredients

1/2 cup Land o Lakes butter, melted

1 teaspoon salt

1/2 teaspoon pepper

6 medium Idaho baking potatoes, washed, unpeeled, cut into 1/8-inch slices (about 6 cups)

1/4 cup grated Parmesan cheese, divided

1/4 cup finely chopped red bell pepper

2 Tablespoons chopped fresh parsley

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 340

Calories From Fat: 162

Total Fat: 18g

Cholesterol: 50mg

Sodium: 660mg

Total Carbohydrates: 38g

Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oven to 350 degrees F. Combine butter, salt and pepper in large bowl. Add potatoes; toss to coat.

2. Layer half of potatoes in ungreased 13x9-inch baking pan; sprinkle with half Parmesan cheese. Layer with remaining potatoes.

3. Cover with aluminum foil. Bake for 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender.

4. Sprinkle with red pepper and parsley before serving.

Recipe Compliments of www.LandOLakes.com

Please note that some ingredients and brands may not be available in every store.

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