LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/3687/Broccoli_Ham_Ring
Broccoli Ham Ring
Serve at your next brunch
Yield: 6 - 8 servings
Ingredients
| 2 |
cans |
(8 oz.) refrigerated crescent roll dough
|
|
|
| 1 1/2 |
cups |
shredded Swiss cheese
|
|
|
| 1/4 |
lb. |
cooked, diced ham
|
|
|
| 2-1/4 |
cups |
chopped fresh broccoli
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1/4 |
cup |
minced parsley
|
|
|
| 2 |
tablespoons |
Dijon mustard
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
Directions:
Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 degrees for 20 - 25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
LVD Plaza Recipes
https://www.lvdplaza.com/Recipes/Detail/3687/Broccoli_Ham_Ring